OUR YUMMY ALFREDO PASTA RECIPE
Our yummy alfredo pasta is one that will definitely be your favourite, and its certainly the simplest! Here’s how you make it;
Ingredients
Serves: 6
- 700g dry fettuccine pasta
- 250g butter
- 350ml thickened cream
- salt and pepper to taste
- 1 dash garlic salt
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
Directions
Preparation:15min › Cook:15min › Ready in:30min
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
And there you have it, our delicious alfredo pasta!
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